The Organic & Non-GMO Report Newsletter

Organic food import values have increased to $5.7 billion since 2011

The value of U.S. organic food imports rose to $5.7 billion in 2024, marking an increase for more than a

Research from NSF demonstrates the growing demand for cleaner choices and third-party certification for skincare, cosmetics and soaps, among other

Millennials, Gen Z putting high value on organic’s health benefits A $70 billion market now, organic may be maturing, but

New research from Arizona State University (ASU) has found that even brief exposure to the popular weed killer glyphosate can

Corn producers are shifting focus as demand for high-fructose corn syrup wanes, fueled by evolving consumer choices. by Ben Felder, Investigate