How planting prairie strips on Iowa farms could save soil, water, wildlife and money — in-state and beyond
An Iowa State University program to encourage planting strips of native prairie on Iowa’s corn and soybean farms has been
The Organic & Non-GMO Report Newsletter
The Organic & Non-GMO Report Newsletter, GMO 2.0
Gene-edited foods won’t be safety-tested or labeled in Canada—and consumers are wary
Genetically modified foods splashed on the market in the 1990s, promising solutions to world hunger, yield shortfalls, and pesticide overuse.
Survey finds consumers still concerned about safety of GM foods
A recent poll found that 52 percent of United Kingdom consumers would be less likely to eat a food if
China seeks public opinion on GMO corn, soybean approval, gets an earful
Proposed approvals of a genetically modified soybean and two GM corn varieties for domestic production in China have generated negative
Weedkiller complaints skyrocket among Illinois farmers
State agriculture department records five-fold increase in crop damage complaints since 2016 Farmers in Illinois have filed a record number