The Organic & Non-GMO Report Newsletter

Hemp industry is poised for growth but regulatory uncertainties remain

Industrial hemp has great potential as a food and fiber crop in the United States but regulatory issues remain uncertain and need clarification. This was a key message at educational sessions on hemp at the Organic Trade Association’s Bold Ideas + Critical Conversations conference. Need to know state regulations of hemp Rend Al-Mondhiry, senior counsel […]

PURIS pea protein receives $75 million boost from Cargill

As demand for non-GMO pea proteins, starches, and fibers grows in the burgeoning plant-based food market, the leading North American pea protein producer got a second hefty investment from Cargill. PURIS will retrofit a 200,000 square-foot facility in Dawson, Minnesota that will double its current production—while boosting local jobs and farmer profits. “This is the […]

Nineteen major companies join forces to step up regenerative farming practices and protect biodiversity

“One Planet Business for Biodiversity” (OP2B), a business-led, agriculture-centric coalition, was launched recently at the UN Climate Action Summit in New York Nineteen major agriculture-centric companies, together with the World Business Council for Sustainable Development (WBCSD), launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios. This coalition—named “One […]

Soil health: Combatting climate change from the ground up

Midwestern floods and drought in the western and southeastern U.S. are signs of a growing “new normal” in climate impacts—challenging farmers and scientists to come up with a sustainable solution that creates more resilient farms. Creating healthier soil is garnering serious attention; ten states this year have initiated soil management policies including cover crops, diversified […]

Regenerating rural communities with regenerative agriculture

By Jonathan Lundgren, Blue Dasher Farm Recently, I read a book called From the Hidewood (Robert Amerson 1996), about the Hidewood Valley where Blue Dasher Farm operates. It was set in the late 1930s, a time of tremendous change in so many aspects of rural life in South Dakota. Farms in the 1930s and early […]