The Organic & Non-GMO Report Newsletter

TUYYO selected for Non-GMO Project’s program supporting BIMPOC-led brands

Hispanic-owned  brand TUYYO is the latest recipient of the Non-GMO Project’s Equitable Transfer Program (ETP). The initiative provides $10,000, supporting  equity and inclusion in the natural products industry by covering or offsetting Non-GMO Project verification costs for Black, Indigenous, multiracial, and people of color (BIMPOC)-led brands. “TU Y YO” means ‘you and me’ in Spanish; […]

Snack company to pay $4 million to settle class action lawsuit over false non-GMO label on products

Deep River Snacks, a Connecticut-based company, has settled a class-action lawsuit over its “non-GMO ingredients” label by creating a $4 million reimbursement fund for consumers. The lawsuit, filed in 2020 in New York, alleged the company’s potato chips used dairy from cows fed GMOs, despite the packaging’s non-GMO claim. Plaintiffs argued that the label closely […]

Leading scientist defends Mexico’s food sovereignty from GM corn and glyphosate

By Stacy Malkan Dr. María Elena Álvarez-Buylla is an expert on the topic of genetic engineering who has co-authored dozens of papers about molecular genetics, ecology, evolution and related topics. She is a professor of molecular genetics, epigenetics, and development at Mexico’s National Autonomous University. Until the end of September, Dr. Álvarez-Buylla was the head of Mexico’s […]

Organic Farmers Association elects new leadership

National advocacy organization Organic Farmers Association (OFA) has elected its next Governing Council and Policy Committee members. For the 2025 leadership term, 18 Governing Council and Policy Committee Members were elected or reelected to serve organic farmers. OFA has a total of 24 voting certified organic farmer members and 12 advisory organizational members. In March, members will […]

Organic farmland, food sales continue to grow

The amount of certified organic farmland in the U.S. has more than doubled, expanding from 1.8 million acres in 2000 to 4.9 million acres in 2021, according to the U.S. Department of Agriculture’s Economic Research Service (ERS). This increase is driven by rising consumer demand, especially for organic fruits and vegetables, and is supported by […]