The Organic & Non-GMO Report Newsletter

Midwestern field trials suggest overuse of GMO corn reduces farmers’ profits, shows short-sighted approach of GMO crops

Corn genetically engineered to resist corn rootworm pests has become increasingly less effective, leading to economic losses for farmers, according to a new study. An analysis of data covering 12 years and 10 U.S. Corn Belt states reveals that farmers suffer economic loss from the overuse of genetically engineered corn designed to combat rootworm pests. […]

Organic India earns Regenerative Organic Certified® label across multiple teas and supplements

ORGANIC INDIA, a leader in providing organic herbal wellness products to over 40 countries worldwide, has earned Regenerative Organic Certified (ROC) status across multiple teas and supplements. This rigorous certification process marks a significant milestone in the company’s long-standing commitment to transparency and authenticity. The gold standard ROC™ label champions biodiversity, healthier soils, protection of animal welfare, […]

PhD program in Regenerative and Organic Agriculture launched

Maharishi International University (MIU), based in Fairfield, Iowa, has launched a doctoral program in Regenerative and Organic Agriculture. The PhD in Regenerative and Organic Agriculture is designed to attract students from the following key groups: MIU MS-ROA Graduates – Alumni of MIU’s Master’s in Regenerative and Organic Agriculture, primarily U.S.-based professionals seeking to advance their […]

Kiss the Ground study reveals momentum in the regenerative movement but disconnect within our food system

Kiss the Ground, a leading nonprofit promoting regeneration and healthy soil, has released the findings of its 2025 Research Study, revealing both promising growth in the regenerative movement and a critical disconnect within the food system. Kiss the Ground partnered with a third-party research company to gauge public awareness of regenerative agriculture and the impact of […]

Quinn Snacks partners with Ralston Family Farms to develop regenerative brown rice flour

Quinn Snacks recently announced a partnership with Ralston Family Farms, a third-generation rice grower dedicated to regenerative agriculture, soil health, and reduced chemical reliance. Together, they’ve developed a regenerative brown rice flour—a first of its kind at this scale. Instead of discarding broken rice grains, Quinn upcycles them, transforming them into a high-quality flour while […]