The Organic & Non-GMO Report Newsletter

Rodale Institute farming partnership joins hospitals with local organic farmers

The Rodale Institute, pioneer in organic agriculture research located in eastern Pennsylvania, has joined with St. Luke’s Health Network in Lehigh County to provide food to local hospitals and their employees, friends, and families. The organic farm tucked next to St. Luke’s Anderson Campus, doubling in size over eight years and supported by a quarter-million-dollar […]

General Mills’ 34,000-acre Gunsmoke Farms receives organic certification

General Mills recently announced Gunsmoke Farms has received organic certification by the U.S. Department of Agriculture’s National Organic Program. Gunsmoke, a 34,000-acre farm outside of Pierre, South Dakota, had been managed conventionally for more than three decades before its transition to organic over the last three years using regenerative agriculture practices. The combination of cover […]

New report unveils blueprint to advance organic in climate change policy

The threat that climate change poses to our world, our ecosystem, and our health demands bold policy solutions, and, as the devastating impacts of a warming Earth mount, the push for the development of robust and comprehensive federal climate policy is gaining traction. Organic agriculture can be a part of the solution and help tackle […]

UK sees spike in organic food sales with pandemic

Organic foods and drinks went flying off the shelves these last months in the United Kingdom, peaking during the ten weeks of lockdown ending in May 2020. Organic bananas, eggs, chicken, and wine led the sales charge as organic sales doubled for the year ending 2020, by 6.1%. During the lockdown weeks, an 18.7% increase […]

Alternative flours on the rise as traditional flour supply dwindles

With pandemic “lockdown baking” surging in recent months, traditional wheat flour has flown off of shelves—leading eager bakers to try some alternatives. Almond, coconut, okara, hazelnut, and cassava are nutrient-dense options that consumers are trying, particularly those on paleo, keto, or gluten-free diets. When Nature’s Eats rolled out its almond flour in 2008, it didn’t […]