The Organic & Non-GMO Report Newsletter

New paper: Organic farming significantly lessens reliance on pesticides, reduces dietary risks of pesticide residues in foods

A new paper from the Heartland Health Research Alliance (HHRA) published in the peer-reviewed journal Agronomy reports significantly lower use of pesticides in organic farming and reduced risks of pesticide residues in foods. Organic farms use pesticides far less often and less intensively than on nearby conventional farms growing the same crop (see the chart […]

Sri Lanka’s ban on agrochemicals lowers suicide rates, earning “Policy Oscar”

The country of Sri Lanka has received the Future Policy Special Award 2021 from Pesticide Action Network Asia Pacific. The award recognized two policies that were instrumental in banning Highly Hazardous Pesticides (HPPs), chemicals responsible for thousands of suicides in the country. Five winners of the award—the “Oscar on Best Policies”—were chosen from 55 policies […]

Study associates organic food intake in childhood with better cognitive development

  Photo: Robo Wunderkind / Unsplash A study analyzing the association between a wide variety of prenatal and childhood exposures and neuropsychological development in school-age children has found that organic food intake is associated with better scores on tests of fluid intelligence (ability to solve novel reasoning problems) and working memory (ability of the brain […]

U.S. beekeepers report second highest colony losses ever—with pesticides as major culprit

The Bee Informed Partnership reported in June the second-highest annual losses of honeybee colonies for the second year running. A preliminary report reveals that beekeepers lost nearly half (45.5%) of their colonies over the past year. Agricultural pesticides are a key driver of population decline for honeybees and other pollinators, like native bees and butterflies. […]

Organic grain sales soar during pandemic

In the burgeoning organic food market, organic bread and grains account for 11.4% of sales. The Organic Trade Association recorded $5.7 billion in 2019 sales for the category. Nielsen reports an 8% increase in organic bread sales from 2018 to 2019, and a whopping 19% from 2019 to 2020. Organic flour sales rose 51% that […]