Organic News
Taking farm-to-table from Hollywood to Bollywood
Inspired by California’s vibrant food scene while at the University of Southern California, alumna Shriya Naheta formed Zama Organics which delivers fresh, organic produce to thousands of customers across India. By Margaret Crable Late spring in India brings the harvesting of karela, a knobbly, green gourd much prized in Indian cooking for its distinctive, bitter […]
Read MoreFarmers, non-profit supply affordable, organic food to low-income families
In Kentucky and Iowa, local farmers and a non-profit are successfully delivering organic food to families on a tight budget—and feeling terrific about filling a critical need. Sporting the motto “Fresh food is a basic human right,” New Roots delivers seasonal fruits and vegetables to eight locations near Louisville, twice a month. “We …accept SNAP […]
Read MoreContinued drought conditions threaten organic wheat supply
Widespread weather challenges are set to impact harvest, quality The record-breaking heat wave in the Northwest, paired with the continued drought across a broad range of crop-producing states, may challenge the organic wheat supply heading into harvest. According to the recently released Mercaris Monthly Update, the prolonged drought will likely move harvest earlier this year […]
Read MoreOrganic Trade Association fraud fighting program draws robust interest
A ground-breaking fraud prevention program is drawing strong response from organic businesses as the organic sector readies for the U.S. Department of Agriculture’s upcoming new rules to strengthen oversight of organic imports and the organic supply chain. Forty organic businesses are currently enrolled in the trade association’s Organic Fraud Prevention Solutions program, with another 125 […]
Read MorePesticide contamination in soil significantly lower on organic farms in EU
When pesticide residues in soil from organic and conventional farms across the EU were compared in a recent study published in Environmental Pollution, organic farms had up to 90% less residue concentration. Existence of any residues in organic soil is due to either highly persistent chemicals that last beyond organic transition or contamination via pesticide […]
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