Organic News

Study finds younger generations committed to organic food

A study by the UK-based Soil Association reveals that younger generations, particularly Gen Z and millennials, are driving the demand for organic and sustainable food. Despite rising food costs and the cost-of-living crisis, these age groups prioritize organic products for their health and the planet’s well-being. According to the survey, nearly half (43%) of individuals […]

Fruition Seeds will discontinue sales but continue to share organic seeds

By Arianne Pfoutz In the hilly Finger Lakes Region of New York, the small family farm has been cultivating over 300 varieties of certified organic vegetable, herb, and flower seeds for twelve years. But now Fruition Seeds, operated by Matthew Goldfarb and Petra Page-Mann, has initiated a 180-degree turnabout. As of August 27, the farm […]

$3.34 million USDA grant will forward organic poultry industry

Nearly 2,000 farms comprise the U.S. organic poultry industry, according to 2021 data from the U.S. Department of Agriculture. However, this sector still faces numerous obstacles, including disease management, feed availability, production efficiency, food safety, and effective marketing. University of Connecticut assistant professor Abhinav Upadhyay will lead a research team using a $3.34 million U.S. Department […]

Biodiversity benefits from switching to organic take time to accrue

A Lund University, Sweden, study suggests that it takes several decades to reap benefits of growing organic crops on land previously using conventional practices. Researchers from Lund University wanted to know how long it takes biodiversity markers to recover after the switch to organic growing—and how significant the recovery would be. The study looked at […]

Are organic dairy farms paving the way for a healthier planet?

Organic dairy farming is not just a trend; it’s a powerful solution for combating climate change. By using sustainable practices, organic dairy farms are reducing greenhouse gas emissions, improving soil health, and supporting biodiversity. Since dairy farming has a serious impact on the carbon footprint of every dairy product, organic farms utilize new technology and […]