Organic News
Organic produce trade is growing between the U.S. and Mexico
Trade between the U.S. and Mexico in organic produce is booming, according to a recent report from the USDA Foreign Agricultural Service. In 2023, the top five organic exports from the U.S. to Mexico were apples, pears, grapes, spinach, and lettuce. Meanwhile, Mexico’s top five organic exports to the U.S. that year were avocados, strawberries, […]
Read MoreOrganic farmers’ beliefs about soil microbiome affect their practices, study shows
By Marianne Stein Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all organic practices are equally beneficial for soil microbes, and it’s important to understand farmer motivations in order to encourage the adoption of microbiome-supportive efforts. A new study from the University of Illinois Urbana-Champaign and Cornell University looks at how organic farmers’ beliefs […]
Read MoreNew report details health, sustainability benefits of organic produce
The Organic Center reviews three decades of science on organic vs non-organic Choosing between organic or non-organic strawberries and spinach in the produce aisles is not always easy, so knowing the facts helps. And the science-based facts are that organic strawberries are sweeter and healthier than conventional berries because of higher levels of sucrose and […]
Read MoreRodale Institute is accepting applications for the 2024 Organic Hero Box campaign
As a member of the natural products industry, the Rodale Institute invites organic food brands to submit their product (or share this with organic brands you love) to be considered for this year’s Organic Hero Box opportunity. Rodale Institute, founded in 1947, is the world’s most trusted and oldest non-profit focusing on regenerative organic agriculture […]
Read MoreCalifornia sets new benchmarks for percentage of organic agriculture
In the state’s 2022 Scoping Plan for Achieving Carbon Neutrality, California set a goal of raising organic production to 20% of cultivated farm acres by 2045. Recently, new milestones were set in the report, California’s Nature-Based Solutions Climate Targets: 10% of annual and perennial crops would be organic by 2030, and 15% by 2038. The […]
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