Organic News

Pure Flour from Europe initiative drives record exports of Italian organic wheat flour and semolina

European flour exports topped 337 million euros in 2022, spurred by demand for healthier, organic ingredients Pure Flour from Europe has triggered a surge in Italian wheat flour and semolina exports, setting industry records with a remarkable value of 337 million euros in 2022. Notably, 14.5% of these exports were sourced from organic agriculture, reflecting the growing consumer demand for healthier […]

Swiss agronomist turns monoculture into organic farming

In the depleted lands of Brazil, Swiss agronomist Ernst Götsch found fertile soil to imagine and test transformative agricultural techniques. His approach, called syntropy, is rapidly being adopted across the South American nation and provides a glimpse to the future of agriculture. For his many followers, the Swiss expatriate has become an icon. By Mirela […]

EU’s organic farming area topped 39 million acres in 2021

The European Union’s organic agricultural acreage continues to grow, in almost all EU countries. From 2020 to 2021, it rose from 36.3 million to 39.3 million acres, equivalent to 9.9% of total utilized agricultural area. Between 2012 and 2021, Portugal and Croatia saw the highest growth in organic acres—an increase of 283% and 282%, respectively. […]

Canada develops National Organic Action Plan to expand sector as an environmental solution

Canada’s organic food and products were valued at $9.35 billion in 2021, making it the world’s fifth largest market. Emulating progress in the EU and U.S., the Canadian Organic Trade Association (COTA) is pushing to do even better—seizing the opportunity to implement organic agriculture to help mitigate climate change impacts.  The Canadian Organic Growers, the […]

Survey: Organic produce sales should see moderate U.S. growth

A recent survey of food producers at the LinkedIn Fresh Produce Industry Discussion Group presents mixed projections for organic retail growth. When 174 participants were asked about the growth rate for retail organic produce sales in the U.S. this year, the results were: 0% to 1% sales growth: 17%. 2% to 4% sales growth: 36%. […]