USDA grant to support intensive research on ecological processes affecting organic farming
Purdue University has received a four-year, $1.5 million grant from the U.S. Department of Agriculture’s National Institute of Food and
Organic News
The Non-GMO Blog, Organic News
New program will reward organic farmers for conservation practices
The Ecosystem Services Market Consortium (ESMC), SLM Partners, and Carbon Yield are pleased to announce a project to reward corn
Tuskegee University receives a $1 million organic research endowment from Clif Bar & Company
Tuskegee University recently announced it had received a $1 million endowment from Clif Bar & Company. The funds will support the
New organic food and farming report recommends policies for upcoming Farm Bill
Three organic agriculture advocates have created a report that provides a roadmap for lawmakers to unlock the potential of organic
The Non-GMO Blog, Organic News
Cornell study links sustainable practices to farm size in organic production
A study recently published in Nature Plants surveyed 542 organic fruit and vegetable farmers about the use of eight agroecological