Organic News

Organic grain sales soar during pandemic

In the burgeoning organic food market, organic bread and grains account for 11.4% of sales. The Organic Trade Association recorded $5.7 billion in 2019 sales for the category. Nielsen reports an 8% increase in organic bread sales from 2018 to 2019, and a whopping 19% from 2019 to 2020. Organic flour sales rose 51% that […]

Rodale and Davines Group launch first international regenerative organic research & education center in Parma, Italy

The Davines Group – Rodale Institute European Regenerative Organic Center will break ground this fall and serve as a hub for research and farmer training, while expanding the sustainable beauty brands’ supply of regenerative organic ingredients and sustainability research. Davines Group, an international beauty company dedicated to a balance of beauty and sustainability based in […]

Taking farm-to-table from Hollywood to Bollywood

Inspired by California’s vibrant food scene while at the University of Southern California, alumna Shriya Naheta formed Zama Organics which delivers fresh, organic produce to thousands of customers across India. By Margaret Crable Late spring in India brings the harvesting of karela, a knobbly, green gourd much prized in Indian cooking for its distinctive, bitter […]

Farmers, non-profit supply affordable, organic food to low-income families

In Kentucky and Iowa, local farmers and a non-profit are successfully delivering organic food to families on a tight budget—and feeling terrific about filling a critical need. Sporting the motto “Fresh food is a basic human right,” New Roots delivers seasonal fruits and vegetables to eight locations near Louisville, twice a month. “We …accept SNAP […]

New paper: Organic farming significantly lessens reliance on pesticides, reduces dietary risks of pesticide residues in foods

A new paper from the Heartland Health Research Alliance (HHRA) published in the peer-reviewed journal Agronomy reports significantly lower use of pesticides in organic farming and reduced risks of pesticide residues in foods. Organic farms use pesticides far less often and less intensively than on nearby conventional farms growing the same crop (see the chart […]