Organic Farming and Food

Organic Center pinpoints organic ways to defeat citrus greening

With the bacterial disease known as citrus greening, or Huanglongbing (HLB), decimating millions of citrus crop acres in the U.S. and abroad, The Organic Center has published a grower guide and peer-reviewed paper to assist organic producers. The organic citrus industry has been hit very hard, since organic rules prohibit using synthetic pesticides or genetically […]

Organic Grain Collaboration releases report on increasing organic grain production in the U.S.

Organic Trade Association member report drills down into barriers and comes up with specific solutions

Global organic area reaches another all-time high

Nearly 173 million acres (69.8 million hectares) of farmland are organic worldwide