GMO News

Brazil’s rapid GMO soy expansion linked to increased childhood leukemia deaths

As the top global GM soybean producer and pesticide consumer, it’s not surprising Brazil is the focus of research on health impacts of industrial agriculture. A recent study from University of Illinois Urbana-Champaign in collaboration with the University of Denver and University of Wisconsin-Madison illustrates the link between expanded soybean production and pesticide use with a jump in childhood […]

Not so precise fermentation: Lab finds 92 unknown compounds in synthetic biology milk

Testing reveals unknown molecules and fungicide in Bored Cow dairy alternative; findings dispute claims that synthetic biology-produced dairy protein is identical to real dairy protein. A laboratory recently discovered 92 unknown compounds in an alternative dairy product produced using a “precision fermentation” process that involves the use of genetic engineering. Molecules unknown to science Iowa-based […]

Legal appeal challenges hidden GMO foods in marketplace

Center for Food Safety challenges exemptions for highly refined foods and unfamiliar terminology (Bioengineered) in GMO food labeling regulations In early September, Center for Food Safety filed a legal appeal against the U.S. Department of Agriculture in response to its genetically engineered (GMO) labeling rules that do not mandate universal, clear on-package food labeling and allow unlabeled […]

We need the whole truth to regulate GMOs

By Belinda Martineau The following is a piece I wrote which was published in the July 15, 2023 edition of The Davis Enterprise. A critical detail was omitted from Rich Rifkin’s Forum article published June 28 in The Davis Enterprise. In the interest of reducing the “mountains of misinformation” related to regulation of genetically engineered/modified (hereafter GE) organisms to […]

Gene-edited pig meat and cell-cultured chicken approved by FDA

Very soon, cultured chicken meat will be served in big-city restaurants. CRISPR (gene-edited) pig meat developed at Washington State University (WSU) has been approved by the U.S. Food and Drug Administration for human consumption as sausages. Gene-edited products are allowed on the market in the U.S., unlabeled, and do not require FDA approval. Lead WSU […]