The Organic & Non-GMO Report Newsletter
Victory! Federal Court Strikes Down Lax GMO Rules, Halts GE Crop Introductions Without USDA Oversight
Court Ruling holds 2020 regulations exempting most GE crops from oversight contradicted the agency’s own prior conclusions and are unsupported by science. In a precedential victory for food and environmental safety, a federal district court recently ruled that genetically engineered (GE) organisms must be regulated. The Court’s ruling overturns the 2020 rule overhaul by the […]
Read MoreMexico’s new president will introduce constitutional safeguard for non-GMO corn
If supporters of the U.S.’s hardline stand against Mexico wanting to import only non-GMO corn were hoping the country’s new president would be more likely to kowtow to U.S. agribusiness demands, they are dead wrong. In November, Mexican President Claudia Sheinbaum announced that her government would present a plan to protect the country’s non-GMO white […]
Read MoreNu Life Market wins Kansas’ 2024 Governor’s Award with gluten-free sorghum
It’s the largest dedicated grain sorghum milling and processing company in the U.S. With the gluten-free global market expected to double from $6.7 billion to $14 billion in the next decade, Nu Life Market’s future is promising. The company received the 2024 Governor’s Award of Excellence in October, and was hailed a Kansas 2024 Statewide […]
Read MoreThe Land Institute launches Perennial Percent label to increase perennial grain adoption
The Land Institute recently announced the launch of the Perennial Percent™ label. This innovative initiative encourages food and beverage companies to incorporate small percentages of perennial grains, such as Kernza®, into their existing product lines. Perennial Percent is the world’s first and only program for perennial grain products and ingredients. Because perennials are planted once […]
Read MoreDefining regenerative agriculture, building regenerative organic supply chains, organic market trends among topics at Sustainable Foods Summit
The Sustainable Foods Summit, scheduled for January 22-23, 2025, in San Francisco, will focus on regenerative agriculture and sustainability programs. Here are some topics that will be discussed: Defining Regenerative Agriculture: California is preparing a formal definition of regenerative agriculture, which may influence federal policies. This draft will be presented at the summit. Standards and […]
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