The Organic & Non-GMO Report Newsletter


Georgia cooperative forms to market organic peanuts

After the non-profit Georgia Organics launched around 2013, calls started coming in weekly from U.S. peanut roasters eager to source organic peanuts. “It wasn’t just that they wanted organic peanuts,” said Perri Campis, a member of the organization’s Farmer Services program. “They specifically asked for organic peanuts from Georgia. I hated having to tell them […]

Read More

Anheuser-Busch is latest large company aiming to increase U.S. organic farming acres

With demand for organic foods and beverages in the U.S. exceeding the supply of organic grains and ingredients, major companies are stepping up to increase organic farming acres. Anheuser-Busch is the latest company to give a boost to organic agriculture. In 2016 General Mills announced an initiative to double the number of organic acre from […]

Read More

New method developed to detect organic fraud

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labeled organic foods. By looking at how organic plants are fertilized, the method provides a deeper, more accurate portrayal of whether organic labeled produce is indeed organic. According to experts, imported organic fruits and vegetables are […]

Read More

Grain growers seek Irish ban on palm and GMO feed products

In addition, the grain could contain pesticides Ireland has banned for years. “Irish supermarketsshould lead the way and plan to clear their shelves of palm kernels, palm oil, GMO soya [byproducts] and GMO maize-related products within a year,” the group said. Irish grain farmers, concerned about the decline of tillage acreage as well as global […]

Read More

Film on India’s “Seed Mother,” preserver of native crop varieties, wins Cannes Award

Rahibai Soma Popere, a 55-year-old Indian farmer who has single-handedly conserved up to 122 varieties of 32 different native crops, is featured in a short film that won third prize at the Cannes Film Festival. The festival’s Nespresso Talents 2019 honored the film by Indian filmmaker Achyutanand Dwivedi. Last year, Rahibai made the BBC’s 100 […]

Read More