The Non-GMO Blog
Call to Simplify Organic Certification
Organic agriculture is at a crossroads. As consumer demand grows and small farms seek viable market pathways, the complexity of USDA organic certification has become a flashpoint. Farmers, certifiers, and industry advocates increasingly argue that a system built decades ago for a smaller sector must modernize to meet today’s realities. Reforms to USDA organic certification […]
Read MoreOrganic Farm Claims 2025’s Agribusiness of the Year
Organic agriculture is entering a defining moment. After a record-breaking year in 2024, the sector is increasingly setting the pace for the agrifood economy. This influence is reflected not only in market performance but also in industry recognition, including the 2025 Agribusiness of the Year award, which underscores organic’s emergence as a credible leader shaping […]
Read MoreTop 5 Non-GMO Processors Worth Watching in 2026
These mid-sized and regional processors may not be the largest players, but they are key to reliable non-GMO and organic supply chains, and continued investment in testing, traceability, and grower partnerships will expand verified capacity and strengthen regional networks in 2026 and beyond. Anson Mills An artisan mill in Charleston, South Carolina, Anson Mills cold […]
Read MoreWhat the Organic & Non-GMO Report Learned From the 1980s Farm Crisis
The 1980s farm crisis left deep marks across rural America. Tens of thousands of farmers lost their land, rural towns emptied, and a generation of young people left the countryside. For those committed to transparency, soil health, and independent food systems, the crisis remains both a warning and a guide. One major lesson is the […]
Read MoreAfter 20 Years, Non-GMO Reclaims Its Place at the Table
You’re buying bread on your usual store run. As you reach for the standard GMO brand, you notice the organic, locally made loaf is only 15 cents more now. Which one would you buy? As the price gap between organic and conventional products continues to narrow, organic is becoming a viable everyday option for consumers. […]
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