The Non-GMO Blog

Study Finds Pesticides Effects Lasting Generations

A systematic review and meta‑analysis published ahead of print in Critical Reviews in Toxicology found substantial DNA damage and alterations in DNA methylation patterns associated with prenatal and early childhood pesticide exposure across diverse populations. The analysis integrated 28 observational studies and reported significant outcomes including DNA strand breaks, cytogenetic aberrations, and downregulation of genes […]

Steady Growth for Specialty Grocery Chains

Organic and specialty grocery retailers are reporting robust growth as consumer preferences continue to lean toward health‑focused and transparency‑driven food shopping experiences. Industry and market data show expansion in both store footprints and organic food sales, reflecting broader trends in U.S. retail food markets. Organic food sales reached $70.1 billion in 2025, growing roughly 7 percent year‑over‑year […]

Top 5 Organic Weed Management Strategies

Organic farmers are increasingly integrating traditional cultural and mechanical weed control with cutting‑edge innovations to address persistent weed pressure without synthetic herbicides. Growers and researchers point to five key strategies that enhance weed suppression, reduce labor, and support sustainability. Cover crops and living mulches such as rye, clover, and buckwheat suppress weeds through shading and […]

Legislation Returns to Aid Transitioning Farmers

Federal lawmakers have reintroduced legislation aimed at reducing barriers for farmers seeking to transition to organic production, responding to longstanding economic, technical and market challenges faced during the multi‑year conversion process. The Opportunities in Organic Act of 2026 was reintroduced in both chambers of Congress with bipartisan sponsorship from Senator Peter Welch, Representatives Jimmy Panetta […]

Agriculture Softwares for Sustainable Yields

Farmers and researchers are increasingly turning to automation and digital technologies to drive sustainable agriculture transitions that align with regenerative principles and environmental goals. Innovation aimed at reducing resource inputs, optimizing productivity and strengthening ecological outcomes is gaining traction as farmers respond to market demand for sustainably produced food. Digital platforms that democratize innovation and […]