The Non-GMO Blog

CDC finds toxic weedkiller glyphosate in 87% of children tested

About 87% of 650 children tested had detectable levels of the ubiquitous and toxic herbicide glyphosate in their urine, according to a new analysis by the Centers for Disease Control and Prevention. Food is the main route of exposure to glyphosate for the children, aged 18 and under, according to CDC researchers. Glyphosate is the active […]

Federal court denies Bayer’s appeal, reviving cancer lawsuit

The 11th U.S. Circuit Court of Appeals in Montgomery, Alabama has dealt another blow to chemical giant Bayer over its controversial Roundup herbicide. The federal appeals court rejected the argument that federal law shielded the company from state laws claims, such as the one from John Carson, diagnosed with malignant fibrous histiocytoma after using Roundup […]

Upcycled food products surge, boosted by consumers’ food waste concerns

Consumers are ardently supporting ventures minimizing food waste, with 62% willing to pay more for food and beverages produced from upcycling. That interest has spawned launches of products with upcycled ingredients—a 122% compound annual growth rate for the five years ending Third Quarter 2021, outpacing recycled plastic products and products claiming carbon emissions. With 40% […]

Grain Processing Corporation acquires Natural Products, Inc.

Muscatine, Iowa-based Grain Processing Corporation (GPC) has purchased Grinnell, Iowa-based Natural Products, Inc. (NPI). NPI produces full-fat soy ingredients made from non-GMO or certified organic soybeans. It also processes chickpeas, oats, and other grains and beans. “Consumers today want transparency, pristine quality, and assurance their food is healthy and made to the highest quality standards,” […]

Bees boost crops and could steady food prices

Supporting and enhancing pollinators could help stabilize the production of important crops like oilseeds and fruit, reducing the sort of uncertainty that causes food price spikes, new research has shown. Scientists at the University of Reading analyzed years of data on the poorly understood effect of pollinators on crop yield stability. They found there was […]