The Non-GMO Blog

Kreher Family Farms receives verification for regeneratively grown crop

New York-based Kreher Family Farms, a fourth-generation operation, announced that its zucchini and yellow squash has been Regenerative Verified™ by Soil Regen. The company entered into a strategic alliance in 2021 with W.D. Henry’s—the two families have worked together for years to promote conservation of agricultural resources in Erie County to enable communities in and […]

U.S. organic crop acreage increased by 3% in 2022

Non-GMO corn and soybean acres declined USDA-certified organic land is expected to reach nearly 8.7 million acres across the U.S. during 2022, according to organic and non-GMO market data firm Mercaris. “Following a decline in certified organic pasture and rangeland, area dedicated to organic field crop production is expected to account for the largest share […]

Gene editing is not “precision breeding”, international scientists declare

International scientists and policy experts have presented a statement opposing the use of the term “precision breeding” to describe gene or genome editing. Led by Dr. Michael Antoniou, the statement is a response to the UK’s draft Genetic Technology (Precision Breeding) Bill, which would remove or weaken regulatory controls for gene-editing technology. “Precision breeding” is […]

PepsiCo, ADM announce agreement to support regenerative agriculture practices on up to 2 million acres of farmland

Strategic partnership between two global companies, with footprints extending from the farm gate to foods and beverages, provides unique opportunity to expand regenerative agriculture at scale Grain processing giant ADM and global food manufacturer PepsiCo recently announced a 7.5-year strategic commercial agreement to collaborate on projects that aim to significantly expand regenerative agriculture across their shared North […]

Five ancient (and new) drought-tolerant grains could help feed a warming world

Mono-cropping has neglected thousands of plant varieties with traits offering resilience against drought, epidemics, and natural disasters. Rice, wheat, and corn represent half the world’s calories, but increase soil erosion, plant-borne disease, and more. Four ancient crops and one new one—highly nutritious and drought-resistant—offer hope for our global warming crisis. Amaranth, whose seeds resemble buckwheat […]