The Organic Food Handbook:
A Consumer’s Guide to Buying and Eating Organic Food
By Ken Roseboro

Order Now!The Organic Food Handbook

More and more people are eating organic food because they want a healthier and safer alternative to “conventional” food. They want food produced without toxic pesticides,antibiotics, hormones, and genetic engineering. They want food that sustains both human health and the environment. details

 

Genetically Altered Foods and Your HealthGenetically Altered Foods and Your Health
By Ken Roseboro

How genetic engineering threatens your food

Most people don’t know what’s in the food they eat every day. Although the recognized Order now!brands of packaged foods, salad dressings, canned goods, soft drinks, and snack foods may look the same as always, their contents have radically changed. They now contain something new and unfamiliar—genetically engineered ingredients. details

 

 

Article Categories

Resources