In rural Iowa, George and Patti Naylor are a rarity—organic farmers in a landscape dominated by corn and soybeans. George
To feed the world’s people while maintaining a viable planetary ecosystem, French campaign group Farms of the Future believes agroecology—including
Nearly one-third of the world’s farms have adopted more environmentally friendly practices while continuing to be productive, according to a
The farmer, essayist and poet Wendell Berry has long argued that today’s agricultural practices are detrimental to ecology, community and the local
FoodChain ID, a leading food safety, testing and verification organization, expands its services with the addition of organic certifications for
