By Laetitia Benador When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages,
As Americans have more time to cook during lockdown, and are concerned about protecting against the coronavirus, more dollars are
In its new “Farm to Fork” strategy, the European Commission sees the potential of “new genomic technologies” or new genetic
Amid the coronavirus crisis, the U.S. Environmental Protection Agency recently approved the release of millions of genetically engineered mosquitoes in
In a document published May 20, the European Commission proposed cutting in half the use of chemicals and “high-risk” pesticides
