Consumers Brands group requests delay on GMO labeling compliance, citing supply chain issues

Geoff Freeman, president and CEO of the Consumer Brands Association, urged the Biden administration to delay the compliance date for food companies to complete labeling of GM foods, due to disruption of supply chains during COVID. The mandatory compliance date is Jan. 1, 2022; regulated entities may comply voluntarily until Dec. 31, 2021. The USDA […]

Flowering cover crops offer a win-win: weed suppression and food for pollinators

A recent study found that when cover crops are allowed to flower, not only do they provide vital food for pollinating insects, they also help suppress weeds in future crop rotations. Published in Environmental Entomology, the research compared floral resources, weed diversity, and economic weed abundance in crop fields across five cover crop treatments: one […]

7,739 organic farmers and consumers file complaint against B-Lab calling for action on Danone North America’s B Corp Certification

In November 7,739 organic consumers and farmers submitted a complaint to B Lab (administer of the B Corporation corporate social value certification program) against Danone North America, owner of Horizon Organic.  The complaint outlines violations the company has made against the B Corp Declaration of Interdependence.  These farmers and consumers are members and supporters of […]

Ralph Lauren Corporate Foundation and Soil Health Institute launch new U.S. regenerative cotton program

The U.S. Regenerative Cotton Fund aims to assist farmers in implementing regenerative agricultural practices across more than one million acres of U.S. cotton cropland; the goal is to draw down one million metric tons of carbon dioxide equivalent from the atmosphere by 2026 The Ralph Lauren Corporate Foundation and the Soil Health Institute recently announced […]

New “Bioengineered” (BE) food standard may cause confusion about non-GMO and GMO foods

Just as Americans were learning to distinguish genetically modified organisms (GMOs) from non-GMO ingredients, the National Bioengineered Food Disclosure Standard will likely muddy the waters, making it harder for consumers to identify what they’re eating. Manufacturers also are challenged, as the BE standard conflicts with requirements for Non-GMO Project verification. By January 1, 2022, bioengineered […]