Young Canadians willing to pay more for organic, non-GMO food
About one-in-four Canadians frequently check labels to see if the products they buy are organic and non-GMO. Canadians aged 18
Upcycled ingredients is a fast-growing trend
Upcycling is gaining traction among a growing number of consumers and food manufacturers that want to reduce food waste, which
PepsiCo invests $216 million in regenerative agriculture projects
PepsiCo announced a $216 million investment in partnerships with three farmer-facing organizations—Practical Farmers of Iowa (PFI), Soil and Water Outcomes Fund (SWOF),
Idaho farm to demonstrate regenerative potato growing
A fourth-generation Idaho farmer is breaking new ground by experimenting with a new way to raise the state’s flagship crop—potatoes.
Purely Elizabeth partners with Mad Agriculture for first regenerative impact program
Natural foods brand invests in regenerative agriculture and commits to goal of sourcing 1/3 of its ingredient volume from regenerative