Highlights from this month’s issue:
Agroecology gaining ground in the U.S.
Agroecology is gaining greater recognition in the U.S. as a viable alternative to industrial agriculture after successful adoption in other parts of the world.
California family farmer says organic and regenerative movements should work together
Benina Montes of Burroughs Family Farms says both movements should work together to regenerate agriculture and build a better food system.
Non-GMO farmer forced to grow GMO dicamba soybeans to avoid crop damage
Adam Chappell can’t grow non-GMO soybeans anymore because they’re being damaged by dicamba herbicide, forcing him to plant dicamba tolerant GMO soybeans just to protect his farm.
Nebraska farmer advocates for regenerative agriculture, preserving family farms
Graham Christensen uses regenerative agriculture practices to build soil health and advocates to see those practices more widely adopted to save family farms.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
US government paid PR firm to track and vilify critics of #GMOs and #pesticides. Our deep dive into this toxic covert PR op that has been likened to “the deep state does pesticides!” and which has led to calls for those involved to be brought to justice.
This is such BS. The survey authors tell Mexican consumers that food prices will increase and people will lose jobs due to the GMO corn ban, findings based on a BS agribusiness industry survey. Of course some consumers will be hesitant to support the ban.
US Congress members call on EPA to ban paraquat, citing risk of Parkinson's and other diseases