Highlights from this month’s issue:
Agroecology gaining ground in the U.S.
Agroecology is gaining greater recognition in the U.S. as a viable alternative to industrial agriculture after successful adoption in other parts of the world.
California family farmer says organic and regenerative movements should work together
Benina Montes of Burroughs Family Farms says both movements should work together to regenerate agriculture and build a better food system.
Non-GMO farmer forced to grow GMO dicamba soybeans to avoid crop damage
Adam Chappell can’t grow non-GMO soybeans anymore because they’re being damaged by dicamba herbicide, forcing him to plant dicamba tolerant GMO soybeans just to protect his farm.
Nebraska farmer advocates for regenerative agriculture, preserving family farms
Graham Christensen uses regenerative agriculture practices to build soil health and advocates to see those practices more widely adopted to save family farms.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Grietje Raaphorst from Nordic Maize Breeding is directly affected by the @KWS_Group patent on maize - the opposition was rejected today. Watch a video by @oxfamnovib with a portrait of Grietje and her struggles as an organic breeder: https://www.youtube.com/watch?v=sLX_qNnknMw (Dutch, EN subtitles)
Fundamentally altering how food is grown is not easy. The state of Sikkim took the slow and pragmatic route to organic — and it has paid off.
New GM Wheat Is a Phony Climate Solution That Threatens Farmers and Wildlife