Highlights from this month’s issue:
From fighting on battlefields to stewarding farm fields
After combat in Iraq and Afghanistan, Ryan Erisman and Casey McCausland build new relationships, gain a greater appreciation for life as regenerative farmers.
Organic farmer raises red flag over organic fraud
Argentine exporter says organic grain shipments to the U.S. aren’t tested for pesticides, GMOs.
Regenerating the desert: how Oatman Farms is feeding the generation of tomorrow
In the heart of the parched landscape, Oatman Farms stands as a remarkable testament to the power of regenerative organic agriculture.
Need for collaboration, consumer education common themes at Regenerative Agriculture Summit
Annual summit focuses on opportunities and challenges of scaling regenerative agriculture.
Growth of U.S. organic marketplace accelerated in 2024
Organic Trade Association reports sales of organic products at $71.6 billion, with growth rate more than doubling overall marketplace.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
"It’s time to give Mexicans what they want: GM-free fields and tortillas, and food sovereignty," writes @TimothyAWise in his latest opinion piece.
@IATP @GMOFreeUSA @NonGMOProject @nongmoreport
Oatman Farms has turned the desert’s challenges into a narrative of resilience and renewal, transforming harsh conditions into healthy soil. Oatman Farms is dedicated to regenerative farming as a roadmap to feed future generations among climate challenges
Cross-industry and certification collaboration and the need to educate consumers about the benefits of regenerative agriculture were common themes at the third annual Regenerative Agriculture Summit, held in March.