Highlights from this month’s issue:
International non-GMO markets are “successful and thriving”
International Non-GMO Summit brings together leaders of the non-GMO movement in EU and U.S.; unites against new GMO technologies.
USDA warns certifiers about fraudulent organic soybeans and soymeal coming from West Africa
The National Organic Program has directed the certifiers to enforce stricter oversight of imports from West Africa with increased on-site inspections, traceability, and sampling and testing for pesticide residues, among other actions.
Can certification programs prevent greenwashing of regenerative claims?
New report finds large corporations are diluting the meaning of regenerative agriculture; regenerative certifiers say validating regenerative outcomes will prevent greenwashing.
The U.S.-Mexico trade war over GMO corn heats up
A new government in Mexico has pledged to carry on the fight to keep genetically modified corn out of the national diet.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Instead of GMOs, Tanzania has championed agroecological farming and localized seed systems. This approach has bolstered resilience to environmental challenges while maintaining control over agricultural resources and ensuring sustainable practices.
Market, not self-interested scientists, must drive #GMO stance. Concerned dairy farmers ask the 🇳🇿govt to slow the process of amending gene-editing laws. New Zealand dairy is the gold standard for non-GMO supply, but the govt seems determined to wreck that
A good example of why GMOs aren't needed. Tanzania sets new record, attains 128 food sufficiency without GMOs -