Organic Farming and Food Benefits

The Journey of Flavor

By Sherry Hess, The Flavor Remedy   When I was invited to contribute to this issue of The Organic & Non-GMO Report, the theme—Biology in Motion—felt like a natural alignment with my work. Because that is exactly what food is meant to be: biology, alive and dynamic. And, in whole foods,  flavor is the biological […]

Clean Glyphosate + AMPA from Soil with New Organic Soil Inoculant

When Raul Cano, Ph.D., explains what glyphosate has done to U.S. farmland, he doesn’t speak in abstraction. He describes a quiet erosion of biology and soils losing their capacity for resilience. “Glyphosate didn’t just control weeds,” Cano said in a recent conversation. “It stripped soils of microbial diversity and blocked key micronutrients.” Cano, a microbial […]

Studies find organic farms benefit birds and bees

Two recent studies have found that organic farming helps to increase populations of birds and honeybees. The abundance of bird species living in agricultural environments has decreased both in Finland and elsewhere in Europe. Attempts to rectify the situation have been made with the help of agri-environment-climate subsidies. They are granted to agricultural producers by […]