Non-GMO Initiatives
Chef aims to be catalyst for change to non-GMO corn in tortilla industry
Ivan Calderon’s Southern California-based Tortillería Orgánica & Café offers healthy Mexican cuisine and will supply non-GMO tortillas
Read MoreRethinking your steak and burger—do you really need an animal?
Plant-based food revolution is melding nutrition with technology
Read MoreGMO Free Lancaster takes local action against GMOs, pesticides
As an Episcopal pastor, Dan Hinkle is a man of peace and faith, but the issue of genetically modified foods makes him angry.
Read MoreCalifornia school district becomes first in US to go all-organic and non-GMO
Conscious Kitchen program helps Sausalito Marin City School District serve healthier meals to students
Read MoreMassachusetts co-op members develop GMO policy
Franklin Community Co-op (FCC), one of the first grocers in Massachusetts to endorse mandatory GMO labeling in the state, is now exploring ways to label GMOs in its two stores and provide more organic, non-GMO options to meet customer preferences.
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