GMO News

Modified: A journey into the heart of food

Filmmaker Aube Giroux began this project with a question: why are genetically modified organisms not labeled in Canada or the U.S., despite being labeled in 64 other countries? The result is a visually beautiful, informative foray into the facts about GMOs, efforts to have them labeled, and how individuals are protecting the choice—and quality—of what […]

Environmental journalist wades into middle of GMO battle with Food Fight: GMOs and the Future of the American Diet

McKay Jenkins, who has written several books about environmentally related topics, is author of the new book, Food Fight: GMOs and the Future of the American Diet. Jenkins traveled throughout the U.S. interviewing scientists, farmers, and activists to get their perspectives on genetically modified farming and food. Unlike many GMO books that are written from […]

Soylent bars are making people sick but don’t mention they’re “proudly made with GMOs”

Soylent, the company that has promoted its meal substitute products as made with GMOs, is recalling its food bars because they made some people sick with nausea, vomiting, and diarrhea.

Cornell student takes stand against school’s pro-GMO agenda

Disillusioned by university’s focus on GMO-industrial agriculture methods, Robert Schooler aims to counter Cornell’s “GMO propaganda.”

Genetically Modified “Golden Rice” falls short on lifesaving promises

GMO activists not to blame for scientific challenges slowing introduction, study finds