2017
GMOs 2.0: New technologies, new risks, and no regulations
Many products made using new genetic engineering technologies such as synthetic biology and gene editing are entering the market with little or no regulation and even with “natural” or “non-GMO” claims
Read MoreGlyphosate testing and certification on the rise as health concerns mount
“Helpful information with a high degree of confidence.” That’s what Larry Bohlen’s company, Health Research Institute (HRI) Laboratories, promises to individuals, farmers, government bodies and universities who want to test their urine, food products and soil for residues of the herbicide glyphosate. Glyphosate testing has exploded in the last couple of years—Fernando Rubio of Abraxis, […]
Read MoreNew association aims to be voice for America’s organic farmers
A newly formed Organic Farmers Association (OFA) aims to represent organic farmers throughout the United States, lobby for their interests in Washington, DC and help advance organic agriculture nationwide. OFA was the focus of an educational session at the Organic Farming Conference held in February in LaCrosse, Wisconsin. “This organization is here for organic farmers […]
Read MoreChipotle using transitional beans and rice in restaurants
Also becomes first restaurant chain to eliminate added colors, flavors, and preservatives in ingredients
Read MoreDannon milk supplier has no problems sourcing non-GMO feed
Despite predictions of limited non-GMO feed supplies, McCarty Family Farms sources all the feed it needs to meet Dannon’s non-GMO commitment
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