Continent
North America
Country
USA
State/Province/Region
Massachusetts
About the Organization
Grains and seeds in a variety of forms including whole, milled, sprouted, organic, and gluten-free: amaranth, buckwheat, garbanzo, millet, purity protocol and gluten-free oats, quinoa, rye, sorghum, spelt, teff, white and brown rice, whole wheat, high-fiber wheat, chia, flax, caraway, poppy, pumpkin, and sesame; also bakery spices; custom blending and formulation
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