Directory of Suppliers & Service Providers
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Field Theory supplies organic and regenerative ingredients (grains, seeds, flours, sweeteners and hemp) to food brands. Through a direct-trade network of growers led by farmer John Strohfus in Hastings, Minnesota, it builds farmer-to-brand supply chains focused on regenerative agriculture and organic production.
Grains and seeds in a variety of forms including whole, milled, sprouted, organic, and gluten-free: amaranth, buckwheat, garbanzo, millet, purity protocol and gluten-free oats, quinoa, rye, sorghum, spelt, teff, white and brown rice, whole wheat, high-fiber wheat, chia, flax, caraway, poppy, pumpkin, and sesame; also bakery spices; custom blending and formulation
Conventional and organic grains and ingredients: corn, wheat, rye, barley, millet, oat, soybean meal, sunflower meal, buckwheat, rice, and other
Organic and Non-GMO Project Verified: flours (bread, pastry, all purpose) including rye, corn, wheat, whole wheat, corn meal, grits, polenta; also whole grains (buckwheat and hard red wheat berries), and cereals
Over 29 different organic and non-GMO "sprouted," whole, and processed grains and seeds: wheat, rye, spelt, hulless oats, buckwheat, millet, red and white quinoa, amaranth, chia, brown and gold flax seeds, beans, lentils, chickpeas, sunflower seeds, sorghum, long- medium- and short-grain brown rice
Non-GMO and organic whole grains, seeds, and legumes: barley, emmer, buckwheat, flax, khorasan, lentils, oats, rye, spelt, peas, hard red spring wheat, red fife, soft white wheat, soup mix, and cereals
Buckwheat Products: Groats, Grits and Flours
Marketing of organic grains and beans including soybeans and other edible beans, corn, hay, wheat, oats, rye, barley, spelt, buckwheat, and transitional crops
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Organic, non-GMO specialty ingredients, including food- and feed-grade corn, soybeans, wheat, spelt, rye, pulses, chickpeas, buckwheat, and more
Organic, non-GMO, and identity preserved food grade soybeans; organic food-grade: beans (mung, black, adzuki, kidney), millet, buckwheat, perilla seed, black rice, and pumpkin kernels; organic feed-grade: soybean meal, canola meal, corn, and soybeans