Directory of Suppliers & Service Providers
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Field Theory supplies organic and regenerative ingredients (grains, seeds, flours, sweeteners and hemp) to food brands. Through a direct-trade network of growers led by farmer John Strohfus in Hastings, Minnesota, it builds farmer-to-brand supply chains focused on regenerative agriculture and organic production.
All organic and non-GMO grains and rolled grains; barley, rice, cane sugar, corn, flaxseeds, kamut, millet, oats, popcorn, quinoa, rye, soybeans, spelt, sunflower, triticale, wheat, vanilla extract, and specialty feeds; contract processing, co-packing, and manufacturing
Custom processing and sales for organic and non-GMO grains for food, feed, and seed, including but not limited to alfalfa seed, alfalfa pellets, barley, clover, corn, cover crops, grain sorghum (milo), forage sorghum, millet, oats, peas, popcorn, rye, soybeans, soybean meal, triticale, and wheat
Grains and seeds in a variety of forms including whole, milled, sprouted, organic, and gluten-free: amaranth, buckwheat, garbanzo, millet, purity protocol and gluten-free oats, quinoa, rye, sorghum, spelt, teff, white and brown rice, whole wheat, high-fiber wheat, chia, flax, caraway, poppy, pumpkin, and sesame; also bakery spices; custom blending and formulation
Organic grains and grain products: farro, einkorn, wheat, rye, and blends
Conventional and organic grains and ingredients: corn, wheat, rye, barley, millet, oat, soybean meal, sunflower meal, buckwheat, rice, and other
Over 29 different organic and non-GMO "sprouted," whole, and processed grains and seeds: wheat, rye, spelt, hulless oats, buckwheat, millet, red and white quinoa, amaranth, chia, brown and gold flax seeds, beans, lentils, chickpeas, sunflower seeds, sorghum, long- medium- and short-grain brown rice
Non-GMO and organic whole grains, seeds, and legumes: barley, emmer, buckwheat, flax, khorasan, lentils, oats, rye, spelt, peas, hard red spring wheat, red fife, soft white wheat, soup mix, and cereals
Non-GMO and organic: edible beans, peas, barley, oats, sunflower seeds, rye, millet, milo/sorghum, and more
Organic and non-GMO row crop grains; ancient grains (both winter and spring of emmer, turkey red, Bordeaux, Durham, and einkorn), peas (chick, yellow, green), 4 colors of corn, soybeans (food and feed), assorted clover types, oats, millet, barley, rye, triticale, teff, milo/sorghum; access to small volumes of assorted wheat grains and small grains
Marketing of organic grains and beans including soybeans and other edible beans, corn, hay, wheat, oats, rye, barley, spelt, buckwheat, and transitional crops
Organic: corn, wheat, rice and rice flour, soybean meal, dry beans, rye, lentils, barley, canola meal, artisan grains from Italy, Italian extra virgin olive oil; non-GMO corn
Organic: kamut, rye, hard red spring wheat, flax, peas, lentils, and feed grains
Non-GMO and organic food quality: soybeans, wheat, barley, rye, white sorghum, and more
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Organic, non-GMO specialty ingredients, including food- and feed-grade corn, soybeans, wheat, spelt, rye, pulses, chickpeas, buckwheat, and more