The Organic & Non-GMO Report Newsletter

Organic farmers’ beliefs about soil microbiome affect their practices, study shows

By Marianne Stein Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all organic practices are equally beneficial for soil microbes, and it’s important to understand farmer motivations in order to encourage the adoption of microbiome-supportive efforts. A new study from the University of Illinois Urbana-Champaign and Cornell University looks at how organic farmers’ beliefs […]

New report details health, sustainability benefits of organic produce

The Organic Center reviews three decades of science on organic vs non-organic Choosing between organic or non-organic strawberries and spinach in the produce aisles is not always easy, so knowing the facts helps. And the science-based facts are that organic strawberries are sweeter and healthier than conventional berries because of higher levels of sucrose and […]

Beyond greenwashing: 5 key strategies for genuine sustainability in agriculture

By Santiago Gowland, CEO, Rainforest Alliance Businesses must adopt clear frameworks for regenerative agriculture, with specific goals, detailed practices and scientific methods to measure impacts. Successful regenerative agriculture should consider local environmental conditions and directly involve farmers, crucial to sustainable transformation. Companies should practice radical transparency in supply chains to combat greenwashing and make measurable and […]

Rodale Institute is accepting applications for the 2024 Organic Hero Box campaign

As a member of the natural products industry, the Rodale Institute invites organic food brands to submit their product (or share this with organic brands you love) to be considered for this year’s Organic Hero Box opportunity. Rodale Institute, founded in 1947, is the world’s most trusted and oldest non-profit focusing on regenerative organic agriculture […]

Regenerative Organic Certified (ROC) blueberries deliver taste and sustainability.

betterful blueberries—a new brand launched by AC Foods—has been approved for Regenerative Organic certification, promising a high level of sustainability as well as taste and health benefits. The berries are grown in California and Oregon and are available in select Whole Foods, Sprouts, Bi-Rite, NewLeaf, Berkeley Bowl Marketplace, and Oliver’s locations. This year, betterful’s Oregon […]