Organic agriculture is going mainstream, but not the way you think it is
As organic food has increasingly become mainstream and a multi-billion dollar industry, some critics, including noted food writer Michael Pollan,
The Organic & Non-GMO Report Newsletter
Whole Foods postpones GMO labeling requirement
In response to concerns from suppliers about complying with Whole Foods Market’s GMO labeling policy in time for the company’s
Proposed labels for genetically engineered foods aim to put smiley face and sunshine on bad technology
In early May, the U.S. Department of Agriculture released its draft proposal for labeling foods containing genetically engineered ingredients, and
Healthy Food, Healthy Children
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams.
The Organic & Non-GMO Report Newsletter, Pesticide Hazards
Portable pesticide sensors for produce coming soon
In the wake of weak monitoring of pesticides by the FDA and USDA, a University of Texas Dallas professor has