The U.S. Department of Agriculture’s (USDA) Organic and Transitional Education and Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP) are two initiatives
With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you
A Saskatchewan-based study from Dalhousie University concluded that organic agriculture contributes to overall biodiversity, partly due to crop diversity (crop
According to the USDA’s 2019 Survey of Organic Agriculture by Commodity.com, the number of organic farms jumped 50% in the last
A survey sent to all known certified organic farms and ranches within the 50 states will help the U.S. Department of Agriculture’s
