Organic News

French company joins food waste initiative to make organic food accessible

Grand Etal Bio, producer and marketer of 100% organic products, has joined Too Good To Go, a Danish phone app that connects users with organic fruits and vegetables at reduced prices. Ten million tons of food are thrown away every year, 42% of them vegetables and fruits. “Today, most professionals want quality to the detriment […]

Clemson aims to boost organic rice production in salty coastal region

Developing salt-tolerant rice cultivars is the mission of the Clemson University-led project iCORP (Increasing Coastal Organic Rice Production). South Carolina’s premier rice, “Carolina Gold”—a culinary staple in Southern regional circles since colonial times—has been in scant supply for years. Its former land has experienced saltwarer intrusion, changing it to marshy wetland unsuitable for agriculture. Clemson […]

Delaware Valley University receives organic farming grant

The Organic Farming Program of Delaware Valley University (DelVal) has received a major investment—a grant from the William Hearst Foundation. The funds will enable the school to offer summer programming for the Organic Farming Certificate Program (OFCP) and boost marketing for the Organic Farming Program. The OFCP is prioritizing the next generation of organic farmers […]

University of Wisconsin now offers Certificate in Organic Agriculture

Undergraduate students of any major at University of Wisconsin-Madison can pursue the newly launched Certificate in Organic Agriculture. In addition to organic agriculture production, the program’s focus extends to economic, environmental, health, food systems, and policy arenas. The certificate could increase the employment opportunities for UW students in organic agriculture businesses, policy, product and non-governmental […]

Study: Using organic cotton in denim production reduces global warming, improves environmental health

Organic cotton belongs in your jeans. A study from the EurAsia Waste Management Symposium revealed that substituting organic cotton for convention cotton in denim production improved 11 indicators for global warming, human health, and environmental health. Pesticides and synthetic fertilizers are the key drivers of the negative impacts from conventional cotton growing. By tracking the Life […]