Ciranda offers reduced sugar syrups
Ciranda’s new line of organic and non-GMO reduced sugar syrups from agave and tapioca can be used as a single
Market News
Young Canadians willing to pay more for organic, non-GMO food
About one-in-four Canadians frequently check labels to see if the products they buy are organic and non-GMO. Canadians aged 18
Upcycled ingredients is a fast-growing trend
Upcycling is gaining traction among a growing number of consumers and food manufacturers that want to reduce food waste, which
Organic food sales topped $60 billion in 2022
Organic sales grew by 4% despite inflation challenges Organic food sales in the United States in 2022 broke through $60
Market News
Montana Specialty Mills expands operations, processing capacity
Great Falls, Montana is getting an economic boost with expansion of Montana Specialty Mills’ processing facility. The company processes agricultural