The Organic & Non-GMO Report Newsletter

Over 75% of German milk produced without GMOs

In 2023, over three-quarters of the milk originating in Germany was without genetical modified ingredients—72.1% was conventional milk, and 4.5% was organic. That high percentage (over 70% average) is consistent since 2020. In fact, GMO-free milk has represented over 50% of total milk supply since 2018, growing steadily since then to its current high. The […]

Fruition Seeds will discontinue sales but continue to share organic seeds

By Arianne Pfoutz In the hilly Finger Lakes Region of New York, the small family farm has been cultivating over 300 varieties of certified organic vegetable, herb, and flower seeds for twelve years. But now Fruition Seeds, operated by Matthew Goldfarb and Petra Page-Mann, has initiated a 180-degree turnabout. As of August 27, the farm […]

Study finds younger generations committed to organic food

A study by the UK-based Soil Association reveals that younger generations, particularly Gen Z and millennials, are driving the demand for organic and sustainable food. Despite rising food costs and the cost-of-living crisis, these age groups prioritize organic products for their health and the planet’s well-being. According to the survey, nearly half (43%) of individuals […]

Kansas State study finds: Treating soil with organic fertilizers leads to more carbon storage

As climate-related events become increasingly common and destructive, the urgency to find ways to capture carbon is ramping up. Kansas State University scientists recently studied the impact of different farming practices on carbon storage, concluding that soil management practices using manure/compost fertilizers store more carbon than soil treated with chemical or no fertilizer. “We were […]

Biodiversity benefits from switching to organic take time to accrue

A Lund University, Sweden, study suggests that it takes several decades to reap benefits of growing organic crops on land previously using conventional practices. Researchers from Lund University wanted to know how long it takes biodiversity markers to recover after the switch to organic growing—and how significant the recovery would be. The study looked at […]