The Organic & Non-GMO Report Newsletter

QUINN snack company to participate in the Soil Carbon Initiative

QUINN, a pioneer in reinventing classic snacks, announced its participation in the Soil Carbon Initiative (SCI), a new program from nonprofit Green America. The initiative incentivizes farmers to transition to regenerative agriculture, to improve soil health, biodiversity, climate resiliency, and farm economics. With 99% of U.S. agricultural land farmed conventionally (Source: Organic & Non-GMO Report) […]

Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths

Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by the Harvard T.H. Chan School of Public Health. It is the first study to […]

Childhood exposure to glyphosate herbicide may increase the risk of disease in young adulthood

By Sheila Kaplan New research from the UC Berkeley School of Public Health shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could lead to liver cancer, diabetes, and cardiovascular disease later in life. The study of 480 mother-child […]

Study shows synthetic pesticides significantly more dangerous than natural ones

Supporters of so-called conventional agriculture have been claiming that pesticides used in organic farming are as harmful or even more harmful than those used in conventional farming. A new study shreds that claim to pieces. The European Green Deal’s targets of expanding organic agriculture to 25%, halving pesticide use and risk, and protecting sensitive areas […]

Non-GMO Project lifts the veil on hidden GMOs in personal health and wellness products

The global personal health and wellness market is expected to increase 25% by 2025—raking in $7 trillion. While most consumers prioritize safe, high-quality dietary supplements and personal care products and cosmetics, the GMOs in these items often go undetected. To move toward a GMO-free wellness industry, the Non-GMO Project has partnered with the United Natural […]