The Organic & Non-GMO Report Newsletter

Non-GMO Project’s new initiative aims to transform the food system

Food Integrity Collective’s holistic approach looks to “amplify and unite the critical work of non-GMO, organic, and regenerative agriculture movements” The Non-GMO Project, recently launched the Food Integrity Collective, an initiative aimed at revolutionizing the retail food system. Megan Westgate, CEO of the Non-GMO Project, says the Food Integrity Collective “represents a paradigm shift in […]

From Grassroots to Global: Non-GMO Project’s October initiative highlights 17 years of progress

The Non-GMO Project, North America’s most trusted seal for GMO avoidance, recently announced the launch of its annual Non-GMO Month celebration for October 2024. This event marks 17 years of the organization’s dedication to transparency in the food system, a mission that has become increasingly crucial as an estimated 80% of groceries now contain GMOs. […]

GMO salmon factory in Canada for sale as company faces “deepening crisis”

Just four years after its first “harvest” of genetically engineered Atlantic salmon in Canada, the U.S. biotechnology company AquaBounty is selling its on-land GMO fish factory at Rollo Bay, Prince Edward Island, Canada. Local community groups have confirmed that AquaBounty’s factory is now closed. “We never wanted genetically modified salmon and we’re relieved the company […]

Once Again introduces graham cracker sandwiches

Organic and gluten-free snacks are made with peanut butter and sunflower seed butter Once Again Nut Butter has made its sustainably sourced nut and seed butters super snackable with a small-batch, handcrafted graham sandwiches. Available in peanut butter and sunflower seed butter flavors, these single-serve snacks are the only sandwich crackers that are certified both […]

Are organic dairy farms paving the way for a healthier planet?

Organic dairy farming is not just a trend; it’s a powerful solution for combating climate change. By using sustainable practices, organic dairy farms are reducing greenhouse gas emissions, improving soil health, and supporting biodiversity. Since dairy farming has a serious impact on the carbon footprint of every dairy product, organic farms utilize new technology and […]