The Organic & Non-GMO Report Newsletter

Himalayan Agroecology Initiative: Pioneering sustainable food systems in India, Bhutan, and Nepal

Agriculture in the Himalayas has received a boost with a multi-stakeholder initiative to fortify the resilience of farmers dealing with climate crisis impacts. Backed by global think tank World Future Council and IFOAM – Organics International (https://www.ifoam.bio), the Himalayan Agroecology Initiative (HAI) (https://www.ifoam.bio/himalayan-agroecology-initiative-pioneering-sustainable) will enhance biodiversity, favor sustainable agriculture practices, create strong value chains, and […]

GMOs grown in the U.S.? Same old, same old

After more than 20 years of GMO crop production, just two traits are the most common GMOs: herbicide tolerant and insect resistant Despite decades of promises of feeding the world with genetically engineered foods by the biotechnology industry, the most common genetically engineered crops contain just two traits, herbicide tolerance (HT) and insect resistant (Bt). […]

GMO salmon factory in Canada for sale as company faces “deepening crisis”

Just four years after its first “harvest” of genetically engineered Atlantic salmon in Canada, the U.S. biotechnology company AquaBounty is selling its on-land GMO fish factory at Rollo Bay, Prince Edward Island, Canada. Local community groups have confirmed that AquaBounty’s factory is now closed. “We never wanted genetically modified salmon and we’re relieved the company […]

Once Again introduces graham cracker sandwiches

Organic and gluten-free snacks are made with peanut butter and sunflower seed butter Once Again Nut Butter has made its sustainably sourced nut and seed butters super snackable with a small-batch, handcrafted graham sandwiches. Available in peanut butter and sunflower seed butter flavors, these single-serve snacks are the only sandwich crackers that are certified both […]

Are organic dairy farms paving the way for a healthier planet?

Organic dairy farming is not just a trend; it’s a powerful solution for combating climate change. By using sustainable practices, organic dairy farms are reducing greenhouse gas emissions, improving soil health, and supporting biodiversity. Since dairy farming has a serious impact on the carbon footprint of every dairy product, organic farms utilize new technology and […]