The Organic & Non-GMO Report Newsletter

Glyphosate levels are dropping in oat-based products—from baby foods and whole oats to cereals, snack bars

Although still found in popular cereal brands and oat products, levels of the toxic pesticide glyphosate are going down in oat-based products, according to the Environmental Working Group (EWG). Nonetheless, 30 percent of items still show high amounts. The chemical has been linked to cancer. It may also be associated with lower birth weight and […]

Victory! Federal Court Strikes Down Lax GMO Rules, Halts GE Crop Introductions Without USDA Oversight

Court Ruling holds 2020 regulations exempting most GE crops from oversight contradicted the agency’s own prior conclusions and are unsupported by science. In a precedential victory for food and environmental safety, a federal district court recently ruled that genetically engineered (GE) organisms must be regulated. The Court’s ruling overturns the 2020 rule overhaul by the […]

Mexico’s new president will introduce constitutional safeguard for non-GMO corn

If supporters of the U.S.’s hardline stand against Mexico wanting to import only non-GMO corn were hoping the country’s new president would be more likely to kowtow to U.S. agribusiness demands, they are dead wrong. In November, Mexican President Claudia Sheinbaum announced that her government would present a plan to protect the country’s non-GMO white […]

Nu Life Market wins Kansas’ 2024 Governor’s Award with gluten-free sorghum

It’s the largest dedicated grain sorghum milling and processing company in the U.S. With the gluten-free global market expected to double from $6.7 billion to $14 billion in the next decade, Nu Life Market’s future is promising. The company received the 2024 Governor’s Award of Excellence in October, and was hailed a Kansas 2024 Statewide […]

The Land Institute launches Perennial Percent label to increase perennial grain adoption

The Land Institute recently announced the launch of the Perennial Percent™ label. This innovative initiative encourages food and beverage companies to incorporate small percentages of perennial grains, such as Kernza®, into their existing product lines. Perennial Percent is the world’s first and only program for perennial grain products and ingredients. Because perennials are planted once […]