First Regenerative Organic Certified coffee hits the U.S. market
The coffee industry has joined the regenerative agriculture movement—the first Regenerative Organic Certified (ROC) coffee hit U.S. shelves recently. Three coffee
The Non-GMO Blog
The Non-GMO Blog, Regenerative Agriculture
PepsiCo, ADM announce agreement to support regenerative agriculture practices on up to 2 million acres of farmland
Strategic partnership between two global companies, with footprints extending from the farm gate to foods and beverages, provides unique opportunity to expand
Five ancient (and new) drought-tolerant grains could help feed a warming world
Mono-cropping has neglected thousands of plant varieties with traits offering resilience against drought, epidemics, and natural disasters. Rice, wheat, and
The Non-GMO Blog, Organic News
Italy to invest 3 billion euros to transition 25% of farmland to organic by 2027
Italy plans to invest 3 billion euros (3.06 billion U.S. dollars) to transition 25% of the country’s agricultural land to
Two academic leaders in organic agriculture receive recognition and a key position
Erin Silva, who holds the Clif Bar Endowed Chair in Organic Agriculture and Outreach at University of Wisconsin-Madison’s College of