The Non-GMO Blog

Gene editing proposal: Modify hens to kill male chicks before they hatch

Israeli scientists have presented a concept patent to use CRISP/Cas gene editing technology to produce modified chickens disallowing male offspring to hatch. The proposal is being touted as “more humane” because young male chicks from laying hens are currently slaughtered in the egg and chicken meat industries—being unsuitable for either industry. Dr. Michael Antoniou and […]

CDC finds toxic weedkiller glyphosate in 87% of children tested

About 87% of 650 children tested had detectable levels of the ubiquitous and toxic herbicide glyphosate in their urine, according to a new analysis by the Centers for Disease Control and Prevention. Food is the main route of exposure to glyphosate for the children, aged 18 and under, according to CDC researchers. Glyphosate is the active […]

Federal court denies Bayer’s appeal, reviving cancer lawsuit

The 11th U.S. Circuit Court of Appeals in Montgomery, Alabama has dealt another blow to chemical giant Bayer over its controversial Roundup herbicide. The federal appeals court rejected the argument that federal law shielded the company from state laws claims, such as the one from John Carson, diagnosed with malignant fibrous histiocytoma after using Roundup […]

Upcycled food products surge, boosted by consumers’ food waste concerns

Consumers are ardently supporting ventures minimizing food waste, with 62% willing to pay more for food and beverages produced from upcycling. That interest has spawned launches of products with upcycled ingredients—a 122% compound annual growth rate for the five years ending Third Quarter 2021, outpacing recycled plastic products and products claiming carbon emissions. With 40% […]

Grain Processing Corporation acquires Natural Products, Inc.

Muscatine, Iowa-based Grain Processing Corporation (GPC) has purchased Grinnell, Iowa-based Natural Products, Inc. (NPI). NPI produces full-fat soy ingredients made from non-GMO or certified organic soybeans. It also processes chickpeas, oats, and other grains and beans. “Consumers today want transparency, pristine quality, and assurance their food is healthy and made to the highest quality standards,” […]