Nanoparticles in food found to affect gut microbiota
Titanium dioxide nanoparticles E171 may impact human health
The Organic & Non-GMO Report Newsletter, GMO 2.0
USDA has approved more than 20 gene-edited crops
New research from Testbiotech found that over 20 plants engineered with genome editing techniques are registered with non-regulated status, not
The Organic & Non-GMO Report Newsletter, GMO 2.0
Synthetic biology is changing what we eat. Here’s what you need to know.
Another innovation in food technology is giving scientists, consumers, and health advocates pause. Synthetic biology (synbio) is a form of
Gene-editing technology to create virus-resistant cassava plant has opposite effect, researchers find
Scientists have found that using CRISPR-Cas9 technology to engineer cassava plants to fight off the mosaic virus, actually led to
The Organic & Non-GMO Report Newsletter, GMO News
“Modified: A Food Lover’s Journey Into GMOs” receives James Beard documentary film award
Filmmaker Aube Giroux recently was honored with the James Beard Award (the “Oscars” of the food world) for her work