Delaware Valley University receives organic farming grant
The Organic Farming Program of Delaware Valley University (DelVal) has received a major investment—a grant from the William Hearst Foundation.
New “Bioengineered” GMO labeling law denounced as weak, complicated, and full of loopholes
The new U.S. GMO labeling law, called the National Bioengineered Food Disclosure Standard (NBFDS), took effect on January 1st and
Clemson aims to boost organic rice production in salty coastal region
Developing salt-tolerant rice cultivars is the mission of the Clemson University-led project iCORP (Increasing Coastal Organic Rice Production). South Carolina’s
Farmers filing claims against Pipeline Foods face Jan. 4 deadline
Pipeline Foods, organic and non-GMO grain supplier, filed for Chapter 11 bankruptcy in July 2021. Farmers who haven’t yet been
As-needed pesticide use brings wild bees, preserves corn profits, and reduces pesticides by 95%
A study from researchers at Purdue University indicates an as-needed approach to pesticides can boost some crop yields while attracting