Issue: March

Rising demand for organic and non-GMO grains outpaces U.S. production

February 22nd, 2017
By Ken Roseboro

Organic imports rise sharply as U.S. corn and soybean growers contemplate premiums, risk-reward scenarios

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Rethinking your steak and burger—do you really need an animal?

February 22nd, 2017
By Arianne Pfoutz

Plant-based food revolution is melding nutrition with technology

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What can be done to heal the fractured organic movement?

February 22nd, 2017
By Ken Roseboro

Long-time organic community members say healing the rift will require mutual respect, trust, staying engaged, and realizing a common purpose.

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GMO-ethanol corn contamination raises concerns about another “StarLink” disaster

February 22nd, 2017
By Ken Roseboro

Food corn buyers say Syngenta’s Enogen GMO corn is contaminating non-GMO white corn fields, creating a potential “trainwreck;” may be linked to bad masa flour in California.

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Debunking “alternate facts” about pesticides used in organic farming

February 22nd, 2017
By Ken Roseboro

A deeper look into the dubious claims that organic farmers use toxic pesticides

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