Highlights from this month’s issue:
From fighting on battlefields to stewarding farm fields
After combat in Iraq and Afghanistan, Ryan Erisman and Casey McCausland build new relationships, gain a greater appreciation for life as regenerative farmers.
Organic farmer raises red flag over organic fraud
Argentine exporter says organic grain shipments to the U.S. aren’t tested for pesticides, GMOs.
Regenerating the desert: how Oatman Farms is feeding the generation of tomorrow
In the heart of the parched landscape, Oatman Farms stands as a remarkable testament to the power of regenerative organic agriculture.
Need for collaboration, consumer education common themes at Regenerative Agriculture Summit
Annual summit focuses on opportunities and challenges of scaling regenerative agriculture.
Growth of U.S. organic marketplace accelerated in 2024
Organic Trade Association reports sales of organic products at $71.6 billion, with growth rate more than doubling overall marketplace.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Iowans protest bill that would limit lawsuits against pesticide manufacturers via @DMRegister
The Grocery Store That Beats Whole Foods When It Comes To Organic Produce
83% of survey respondents said they were aware of the US Food and Drug Administration’s ban on Red No. 3 synthetic dye in foods and beverages.