Highlights from this month’s issue:
Regenerative farmers ditch GMO seeds in favor of non-GMO
They say they don’t need GMO traits and can build soil health, reduce inputs, increase biodiversity, and earn premium markets growing non-GMO corn and soybeans.
Minnesota company offers the first Regenerative Organic Certified® vanilla extract
Last year the Vanilla Bean Project achieved Regenerative Organic Certified® status for its vanilla extract—signifying a step beyond organic, as it includes the highest standards for soil health, animal welfare, and farmer fairness.
Savannah Institute aims to make agroforestry the norm in the Midwest
Adding trees to farms can help increase farm income, help mitigate climate change, increase biodiversity, and protect water sources.
Hardline U.S. stance ignores non-GMO corn opportunity for U.S. farmers
Mexico wants non-GMO corn, and U.S. farmers can supply it, creating a mutually beneficial relationship instead of the current animosity of the current trade dispute.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
"Genetic havoc": Five reasons to be concerned about gene-edited teff. A US research centre has created a new #GMO variety of teff raising unanswered questions about its safety, ownership, and climate implications | African Arguments
🌽🇲🇽 In its formal submission to the ongoing USMCA trade dispute, Mexico defends its restrictions on GM corn with a science-based argument for precaution.
Our new article from @TimothyAWise summarizes and analyzes Mexico’s arguments:
"US, without evidence that GM corn does not affect health," on #Mexico's response to US in #GMO corn dispute. Time for US to respond with science, not pro-GM ideology. @victor_suarez @adelitl @IATP @CFSTrueFood @drvandanashiva @cadwego @ms_traduzione