Highlights from this month’s issue:
Bionutrient Food Association aims to increase nutrient density of foods
Dan Kittredge and his Bionutrient Food Association pioneered the term “nutrient density” and aim to increase quality in the food supply, including flavor, aroma, and nutritive value.
Despite critics, organic farming thrives in heart of U.S. corn country
Dan Fehr and his family farm in Iowa are growing organic crops—on a large scale. Their costs are lower than their conventional farming neighbors and they earn premium prices for their organic crops.
Nearly 70 seed companies take Seed Integrity Pledge for Safe Seed to provide non-GMO seeds
As GMO seeds start becoming available to home gardeners, Seed Integrity Pledge for Safe Seeds hosts a database of seed companies that have pledged to not sell GMO seeds and plants.
Grain buyers offer contracts to grow organic and non-GMO grains in 2025
Grain buyers/suppliers in the U.S. and Canada are offering contracts to farmers to grow non-GMO and organic grains in 2025.
Dead in the water: GMO salmon company AquaBounty shuts down operations
First commercialized GMO animal a market failure following rejection by largest food retailers, food service companies and court challenges
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Iowans protest bill that would limit lawsuits against pesticide manufacturers via @DMRegister
The Grocery Store That Beats Whole Foods When It Comes To Organic Produce
83% of survey respondents said they were aware of the US Food and Drug Administration’s ban on Red No. 3 synthetic dye in foods and beverages.