The Report
The Organic & Non-GMO Report provides independent news and analysis covering the people, markets, standards, and developments shaping the organic, non-GMO, and regenerative food supply chain.
Our reporting goes beyond the headline to provide context, connect developments across the supply chain, and help readers understand what is changing and why it matters.
Explore the current issue in the digital magazine, then browse our latest digital reporting for stories published between editions.
Stay Informed
& Connected
Follow the issues shaping your market, stay informed between decisions, and join the ever-expanding network of industry professionals receiving trusted reporting and market intelligence each month.
NEWS
Upcoming Events October 6th – December 1st, 2026
Upcoming Events October 6th – December 1st, 2026 Regenerative Food Systems Investment Forum 2026October 6–8…
Discussing UPFs: Science, Awareness, and Action
Discussing UPFs: Science, Awareness, and Action Hans Eisenbeis, director at the Non-GMO Project, emphasized the…
Texas Stops Grocery Stores From Using Pesticide Mist
Screwworm Resurgence Highlights Regional Biosecurity
August 2026 Puzzle of the Month
Chickpea pasta manufacturer nearly eliminates glyphosate residues in products
Growing demand drives Scoular soybean dehuller expansion in Ohio
By Ken Roseboro Scoular, a leading supplier of non-GMO and organic soybeans, is investing in…
Federal Court Sides with Public in Labeling Case
Consumer understanding of regenerative is gaining momentum, according to new survey
Over 23,000 Consumers Call on Major Food Companies to Reject GMO Wheat
Earning Trust as an Ethical Food Brand with Farmer Cee
