November

Seattle donut shop specializes in organic, non-GMO donuts

Organic foodies hungry for social change will be happy to discover that Seattle’s Mighty-O Donuts has been changing the world one donut at a time.

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Organic & Non-GMO Forum focuses on challenges to building supply

Building supply chains to meet the fast-growing demand for non-GMO and organic foods was a key focus of the Organic & Non-GMO Forum held recently in Minneapolis as part of the Oilseed & Grain Trade Summit.

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EU countries ban GM crops but still import large amounts of GM soy

Danube Soya aims to increase EU production of non-GMO soy for animal feed

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One Degree Organics sets standard for product transparency, connecting consumers to farmers

They’ve created a “new kind of local,” wrote New Hope Natural Media after awarding its 2012 NEXTY First Prize to One Degree Organic Foods. At the time, the novice company didn’t have a single client or distribution line—they simply brought to Expo West a line of organic sprouted breads and flours. But they had conceived […]

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Sustainable Farm Partners invests in the future of organic farming

Based on his success in organic farming, an Iowa farmer wants to increase organic acreage in the state

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